Beet Pomegranate Salad

beet salad


  • 1 bunch of kale-chopped
  • 1 beet-roasted in oven
  • 1 pomegranate-seeded
  • 2 tbsp vinegar
  • 3 tbsp olive oil
  • dash of salt & pepper
  • 1 clove of garlic

Directions: Preheat oven to 350 degrees.

Place the beet in the oven and cook on a baking in aluminum foil for 1 hour.  Let cool for 30 min.  Once cooled then cut beet into cubes.  Mix the vinegar, olive oil, salt and pepper, and garlic in a bowl.  Add beets to the mix pour mixture over chopped kale, and pomegranate and enjoy.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s