Ingredients:
- 1 bunch of kale-chopped
- 1 beet-roasted in oven
- 1 pomegranate-seeded
- 2 tbsp vinegar
- 3 tbsp olive oil
- dash of salt & pepper
- 1 clove of garlic
Directions: Preheat oven to 350 degrees.
Place the beet in the oven and cook on a baking in aluminum foil for 1 hour. Let cool for 30 min. Once cooled then cut beet into cubes. Mix the vinegar, olive oil, salt and pepper, and garlic in a bowl. Add beets to the mix pour mixture over chopped kale, and pomegranate and enjoy.
