Ingredients:
- 2 cups of sugar snap peas
- 1 cup of pineapples
- 1/4 cup of spy sauce-low sodium
- 2 cloves of garlic
- 2 tbsp of coconut oil
- 1 tbsp of chia seeds
Directions:
Place frying pan on medium heat with coconut oil. Add the remaining ingredients-cook until brown (about 10 minutes stirring mixture). Garnish with chia seeds!
Chia Girl 