- 1 large avocado
- 2 cups of strawberries-sliced
- 3 cups of spinach
- 1 cup of kale
- 1 cup of roasted honey pecans-see directions below
- 1/3 cup of feta cheese or goat cheese
Directions for honey roasted pecans:
Preheat oven to 350 degrees. In a bowl mix 2/3 cup of honey and 3 tbsp of coconut sugar. Once mixed place on a baking sheet to cook for about 10 minutes in the oven until golden brown. Cool for 10 min and garnish on salad.
Wash the strawberries, spinach, and kale. Don’t cut the spinach or kale with a knife, instead break it apart with your hands. Cutting it with a knife causes a loss of vitamins and nutrients in the kale. Layer the spinach/kale mixture and strawberries in a bowl. Slice the avocados and place on top of the salad along with the pecans, and cheese.