Sweet Potato Kale Omelet

Sweet potato kale omelet

Ingredients:

  • 1 sweet potato
  • 2 eggs
  • 3 tbsp shredded cheese of choice
  • 1/2 cup of kale

 

Directions:

Preheat oven to 350 degrees. Cook sweet potato in oven for approximately 1 hour.  Once cooked use 1/3 cup for the omelet.  Scramble two eggs in a bowl and add some seasonings of choice.  Place the scrambled eggs in a pan on medium heat.  Cook egg for about 4 min and then add the kale on one side along with the sweet potato and cheese.  Flip the other side of the omelet over and it is ready to eat!

 

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