- 12 oz salmon cut into 4 even pieces
- 1 cup of unsweetened shredded coconut
- 2 tbsp pure maple syrup
- 1 tbsp crushed almonds-for garnish
- 2 pieces of kale
- 1 cup of cooked quinoa with lemon, cilantro, tomato and olive oil.
Directions: Preheat oven to 450 degrees.
Coat salmon in maple syrup, followed by shredded coconut. Place on baking sheet with a little bit of olive oil. Bake for 10-15 minutes flipping salmon over halfway through. Let cool for 10 minutes and place kale, qunioa, and salmon on plate garnished with almonds. Enjoy!