Servings: 5-6

Ingredients:

• 1-2 cups banana flour-see below for directions
• 1 tbsp cinnamon
• 3 tbsp honey
• 1 tsp vanilla
• 3 tbsp cacao powder
• 1/4 cup coconut oil
• 1 tsp pink salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp nutmeg
• 3/4 cup of oats-use gf oats if gluten-free
• 1/4 cup chopped roasted hazelnuts
• 1/2 cup cacao nibs
• Chia seed egg replacement-1 tbsp chia seeds & 3 tbsp water
• 3/4-1 cup unsweetened vanilla almond milk

Directions for Banana Flour:

• Slice 4 green bananas on a baking sheet lined with parchment paper.  Bake in the oven on low (175-200) for 3-4 hours or until completely dry.  You can also use a dehydrator. When done-place in food processor until a flour like consistency forms.

Directions: Preheat oven to 350  degrees.

In a mixing bowl on low speed-mix together the banana flour, cinnamon, nutmeg,  baking soda/powder, hazelnuts, oats, cacao powder, and salt.  In a separate bowl mix together the chia seed egg replacement until a gel like consistency forms.  Add to the dry ingredients along with the coconut oil, vanilla, honey, unsweetened vanilla almond milk, and cacao nibs. Spoon tablespoons of dough onto a baking sheet lined with parchment paper. Bake for approximately 7-10 minutes.  Let cool and enjoy!