Servings: 2-4

Ingredients:

• 2 cups brussels sprouts-peel the leaves off brussels sprouts to use for the salad
• 1/2 cup cooked quinoa
• 1 cup kale-teared
• 1/2 cup peanuts
• 1/2 cup Thai Peanut Sauce
• 2 tbsp rice wine vinegar
• 1 tbsp apple cider vinegar
• 1 tsp honey
• dash of black pepper/sea salt
• 1/4 tsp cayenne pepper
• 4-6 cups of water-for boiling

Directions: You will need a pan for blanching the brussels sprouts.

In a pan on medium heat bring the 4-6 cups of water to a boil.  Place brussels sprouts in the boiling water for approximately 3-5 minutes.  Take off heat and run them under cold water-dry off with a paper towel.  Add the brussels sprouts to a large bowl along with the remaining ingredients and mix.  Enjoy!