Brussels Sprout Kale Peanut Salad


Servings: 2-4


  • 2 cups brussels sprouts-peel the leaves off brussels sprouts to use for the salad
  • 1/2 cup cooked quinoa
  • 1 cup kale-teared
  • 1/2 cup peanuts
  • 1/2 cup Thai Peanut Sauce
  • 2 tbsp rice wine vinegar
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • dash of black pepper/sea salt
  • 1/4 tsp cayenne pepper
  • 4-6 cups of water-for boiling

Directions: You will need a pan for blanching the brussels sprouts.

In a pan on medium heat bring the 4-6 cups of water to a boil.  Place brussels sprouts in the boiling water for approximately 3-5 minutes.  Take off heat and run them under cold water-dry off with a paper towel.  Add the brussels sprouts to a large bowl along with the remaining ingredients and mix.  Enjoy!

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