Servings: 4-6

Ingredients:

• 1 large cucumber or 2 small thinly sliced-washed and rinsed
• 4 tbsp rice wine vinegar
• 2 tbsp low sodium soy sauce
• dash of pepper
• dash of cayenne pepper
• 1 tsp of honey
• 2 tsp freshly grated ginger
• 2 tbsp olive oil
• 2 tbsp sesame seeds

Directions:

Begin by cutting up the cucumbers into thin slices and set aside.  In a bowl whisk together the vinegar, soy sauce, both peppers, honey, ginger, olive oil, and sesame seeds. Finally add the cucumbers to the bowl and mix together.  Refrigerate when done.