Cucumber Sesame Salad


Servings: 4-6


  • 1 large cucumber or 2 small thinly sliced-washed and rinsed
  • 4 tbsp rice wine vinegar
  • 2 tbsp low sodium soy sauce
  • dash of pepper
  • dash of cayenne pepper
  • 1 tsp of honey
  • 2 tsp freshly grated ginger
  • 2 tbsp olive oil
  • 2 tbsp sesame seeds


Begin by cutting up the cucumbers into thin slices and set aside.  In a bowl whisk together the vinegar, soy sauce, both peppers, honey, ginger, olive oil, and sesame seeds. Finally add the cucumbers to the bowl and mix together.  Refrigerate when done.


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