Servings: 1-2

Ingredients:

• 1/2 sweet potato-baked for 1 hour prior to use
• 1 cup dates-soaked for 1 hour
• 1/2 cup almond milk, unsweetened
• 2 tsp pure maple syrup, grade A
• Dash of honey
• 3 tsp cinnamon
• 1/4 tsp freshly grated nutmeg
• 1/4-1/2 cup ice cubes

Directions: Combine all ingredients in a blender for 3-5 minutes. Enjoy!