Sweet Potato Smoothie

Servings: 1-2


  • 1/2 sweet potato-baked for 1 hour prior to use
  • 1 cup dates-soaked for 1 hour
  • 1/2 cup almond milk, unsweetened
  • 2 tsp pure maple syrup, grade A
  • Dash of honey
  • 3 tsp cinnamon
  • 1/4 tsp freshly grated nutmeg
  • 1/4-1/2 cup ice cubes

Directions: Combine all ingredients in a blender for 3-5 minutes. Enjoy!



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