Summer Rolls with Shrimp, Tofu, Veggetables, and Peanut Sauce

Servings: 6-10 Ingredients: Rice paper for spring rolls 2 cups of baby shrimp-defrosted 1 cup of green onions-chopped 1  cup of purple cabbage-shredded 1 avocado-sliced 1/4 cup of carrots-chopped 1/4 cup of red and yellow bell peppers chopped 2 cups of tofu-diced 1head of romaine lettuce-teared into small pieces 1 cup of bean sprouts 3 […]

Black Qunioa Sweet Potato Stuffed Mushrooms with Avocado and Pesto

Servings: 4 Ingredients: 1 pack of mushrooms-stemmed 1 avocado 1 small sweet potato-already baked in the oven 2-3 cups of cooked quinoa 2 garlic clove-minced 2 cups of purple kale 1/2 cup of pepper jack cheese-shredded 1 tsp paprikia 1 tsp black pepper 1 tsp sea salt 2 tbsp shredded mozzarella 2 tbsp pesto 2 […]