Servings: 4-6 Ingredients: 1 butternut squash-roasted for 70 minutes 1/2 of one honey crisp apple 1 1/4 cups dates (pitted)-soaked for approximately 1-2 hours 2 cups unsweetened… Read more “Roasted Butternut Squash Soup”
Category: Gluten Free
Quinoa Cakes with Sweet Potato and Squash
Servings: 15 Ingredients for Quinoa Cakes 1 cup uncooked quinoa 1 small sweet potato or half of one large (baked in oven 1 hr prior to use… Read more “Quinoa Cakes with Sweet Potato and Squash”
GF Lemon Beet Sandwich Bites
Servings: 12-15 Ingredients: Juice from 1 beet Juice from 1 lemon + zest from the same lemon 1 cup brown rice flour 1/2 cup coconut flour 3/4… Read more “GF Lemon Beet Sandwich Bites”
Watermelon Mint Avocado Salad
Servings: 6 Ingredients: 1/2 large watermelon-chopped into cubes 1 avocado-chopped into cubes 3/4 cup fresh mint leaves-teared into pieces by hand 1 tsp honey 1tsp olive oil… Read more “Watermelon Mint Avocado Salad”
Beet Kale Watermelon Salad
Servings: 1 Ingredients: 1 1/2 cups of fresh kale 1/2 cup of fresh watermelon chopped into small cubes 1/2 cup of beets (roasted) chopped into small cubes… Read more “Beet Kale Watermelon Salad”
Mint & Kumquat Infused Water
Servings: 1 Ingredients: 2 Kumquats 1/4 cup fresh mint leaves 1/4 cup ice 1 cup of water Directions: Slice the Kumquats evenly (be sure to check for… Read more “Mint & Kumquat Infused Water”
GF Butternut Squash Muffins
Servings: 6 Ingredients: 2 cups brown rice flower 1/4 tsp baking powder and soda 1 1/2 cups butternut squash-roasted in oven for 70 minutes at 350 degrees.… Read more “GF Butternut Squash Muffins”
Spring Fruit Flowers
Servings: 15-20 Ingredients: 2 Pineapples 2 Green Tops of the Pineapples 8 Fresh Strawberries (6 for the tulips and 2 for the center of the pineapples) 1/2… Read more “Spring Fruit Flowers”
Butternut Squash Spread
Servings: 1 Ingredients: 1/4 cup Butternut squash-baked whole in the oven for 70 minutes on 350 degrees. 1 tbsp honey 1 tsp pure maple syrup 1/4 tsp… Read more “Butternut Squash Spread”
Quinoa Carrot Bars
Servings: 6-8 Ingredients: 2 cups of old fashion oats-use GF oats if you have Celiac Disease 1 cup almond meal 1/4 cup shredded carrots 1/2 cup dates-soaked… Read more “Quinoa Carrot Bars”
Chia Girl 