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Category: Gluten Free

March 16, 2015March 20, 2015Tanya Gallo

GF Pecan Pie with Dates

Servings: 6-8 Ingredients: 2 cups of GF graham cracker crumbs 2 cups of chopped pecans 2 cups of dates-soaked for 1 hour and then pureed 1 chia seed egg replacement mixture (1 tbsp chia seeds to 3 tbsp water)-mixed well 4 tbsp honey 6 tbsp of unsalted butter-(you may also use Ghee clarified butter) 3 […]

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March 13, 2015March 13, 2015Tanya Gallo

GF Banana Bread Smoothie

Servings: 1 Ingredients: 4 small pieces of frozen banana bread-please see my recipe for banana bread under “GF Banana Bread Parfait”. 1 tbsp Honey 1 small frozen banana Dash of Cinnamon 1/2-1 cup Unsweetened Vanilla Almond Milk 1/4 cup Frozen almond milk-you can find this in stores near the ice cream and frozen yogurt.  You […]

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March 13, 2015March 13, 2015Tanya Gallo

GF Banana Bread Parfait

Servings: 1 Ingredients: 2 cups almond meal/flour 1/2 cup chopped hazelnuts 1/4 cup coconut sugar 1 tbsp cacao powder 1 tsp baking powder 1 tsp baking soda Pinch of sea salt 1 tsp cinnamon 1/4 tsp all spice 1/4 tsp nutmeg 1/4 cup coconut oil 3 tbsp honey 1 tbsp pure maple syrup 1 tsp […]

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March 9, 2015March 9, 2015Tanya Gallo

Banana Flour Cookies with Hazelnuts

Servings: 5-6 Ingredients: 1-2 cups banana flour-see below for directions 1 tbsp cinnamon 3 tbsp honey 1 tsp vanilla 3 tbsp cacao powder 1/4 cup coconut oil 1 tsp pink salt 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp nutmeg 3/4 cup of oats-use gf oats if gluten-free 1/4 cup chopped roasted hazelnuts […]

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March 3, 2015March 24, 2015Tanya Gallo

GF Coffee Cake with Apples, Dates, and Ginger

Servings: 10-12 Ingredients: 3 cups brown rice flour + 1/2 cup for filling mixture 1 apple-pureed with 1 tsp cinnamon added into the pureed mixture 1/4 cup coconut oil 1 tbsp sour cream 2 tbsp butter-melted + 1/4 cup for filling 1/2 tsp baking soda 2 tsp baking powder 3 tbsp raw honey-or organic + […]

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February 16, 2015February 16, 2015Tanya Gallo

Blueberry Chia Seed Jam

Ingredients: 2 cups of blueberries-I used frozen 1 cup of water 2 tbsp of honey 1 tbsp of pure maple syrup 1 tsp of lemon zest 1 tsp cinnamon 3-4 tbsp of chia seeds 1 tsp vanilla extract Directions: In a saucepan on medium heat combine the blueberries and water-stir for 3-5 minutes.  Add the […]

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January 29, 2015February 10, 2015Tanya Gallo

Sea Salt Chocolate Beet Cake

Servings: 8-10 people Ingredients: 2 cups of brown rice flour 2 + 1/4 cup cups of cacao morsels 1 cup of dates 1 cup of unsweetened shredded coconut 1 beet-cooked for 1 hour at 350 degrees and grated 1/4 cup of coconut sugar 1 tsp baking soda 2 tsp baking powder 1/4 cup coconut oil […]

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January 16, 2015January 16, 2015Tanya Gallo

Purple Sweet Potato Pizza with Beets

Servings: 4-5 Ingredients: 1 large purple sweet potato-baked in oven for 1 hour and then pureed 1/2 of one beet-baked in oven for 1 hour and then pureed-feel free to omit the beets if you don’t like them!  They tend to have an earthy taste. 1/2 cup of pizza sauce-please see my pizza sauce recipe […]

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January 5, 2015March 24, 2015Tanya Gallo

GF Cinnamon Crumble Muffins

Ingredients: 3 cups brown rice flour + 1/2 cup for filling mixture 1 apple-pureed with 1 tsp cinnamon added into the pureed mixture 1/4 cup coconut oil 1 tbsp sour cream 2 tbsp butter-melted + 1/4 cup for filling 1/2 tsp baking soda 2 tsp baking powder 3 tbsp raw honey-or organic + 2 tbsp […]

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December 21, 2014January 16, 2015Tanya Gallo

GF Purple Sweet Potato Cake

Ingredients: 2 cups of brown rice flour 1 cup of dates 1 purple sweet potato-baked in oven for 1 hour 1/2 cup of coconut sugar 1/4 cup of brown sugar 1 tsp baking soda 2 tsp baking powder 1/4 cup coconut oil 1 stick of unsalted butter 1/3 cup of almond milk (may need more) […]

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