Summer Rolls with Shrimp, Tofu, Veggetables, and Peanut Sauce

Servings: 6-10 Ingredients: Rice paper for spring rolls 2 cups of baby shrimp-defrosted 1 cup of green onions-chopped 1  cup of purple cabbage-shredded 1 avocado-sliced 1/4 cup of carrots-chopped 1/4 cup of red and yellow bell peppers chopped 2 cups of tofu-diced 1head of romaine lettuce-teared into small pieces 1 cup of bean sprouts 3 […]

Easy Bake Zucchini Casserole with Baked Sweet Potatoes

Servings: 4 Ingredients: 4 zucchini-sliced Tomato sauce-please see pizza recipe for the sauce 4 cloves of garlic-minced black pepper, onion powder, sea salt 1 tbsp olive oil 3/4 cup of mozzarella 4 small sweet potatoes 2 tsp butter pinch of cinnamon Directions: Preheat oven to 350-you will need two baking sheets and an 8 by […]