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Anti-Inflammatory Bowl with Quinoa and Beet Cashew Sauce

  Servings: 1-2 Ingredients: 1 cup of quinoa, uncooked 1 beet, sliced-3/4 beet for the bowl and 1/4 for the cashew sauce 1 sweet potato, chopped 1/2 butternut squash, chopped 6 asparagus spears 1 cup of brussels sprouts, halved 1/2 cup of mushrooms, sliced 3/4 cup cashews, soaked for 1 hr. 1/4 cup cilantro, chopped […]